There’s nothing quite like the aroma of freshly made Non-Veg Pickles and Powders — a timeless tradition passed down from our Ammamma’s kitchen. What began as a small family recipe has now grown into a flavorful journey of taste, love, and authenticity.
Every jar we prepare is made with the same care and patience that our grandmothers showed — slow-cooked with natural spices, sun-dried to perfection, and sealed with pure homemade goodness.
From fiery Chicken Pickle and spicy Mutton Pickle, to the irresistible Prawn Pickle, each recipe captures the true essence of Andhra’s rich culinary heritage. Our Homemade Masala Powders — like Curry Leaf Powder, Chicken Masala, and Spice Blends — bring that authentic taste to your everyday meals.
At Mana Ammamma Ruchulu, we believe in serving food that tastes like home — full of love, flavor, and memories in every bite.
Please fill out all required * fields. Thanks!